Yamarita, how to prepare this Yam and Egg recipe

Yamarita is one of the easiest yam recipes of all time.

INGREDIENTS

1 Kg Peeled Yam

3 eggs

2 tablespoons all-purpose-flour.

400 ml egetable Oil For frying

1 Teaspoon of ginger.

1 Teaspoon of garlic.

1 teaspoon of ground pepper.

1 seasoning cube sweetener.

1 Pinch of salt.

PREPARATIONS

Boil peeled and sliced white yam for 10-15 minutes and set aside.

Mix ginger, garlic, pepper, sweetener, salt plus the three eggs together in a small bowl

Get the boiled yam wrapped in the barter and deep fry. Flip and fry top-side.

Fry the egg-coated yams and flip, . You can use a spoon to apply more of the egg mixture while it fries. I like it heavily coated in the eggs.

In Nigerian restuarants and eatries, yamarita is usually served with tomato stew or sauce. You could throw in some fried or roasted fish.

 

By Chinyere Eke