Peppered chicken with the best spicy bell pepper sauce.
The common misconception about peppered chicken is that it is spicy/hot! if you aren’t a fan of pepper, you’ll be glad to know that THIS DISH IS NOT EYE-WATERING HOT and its only as hot as you want it to be.
INGREDIENTS
*1 lb Chicken
*2 Onion
*4 Garlic
*2 Red bell peppers
*1/2 green bell pepper sliced
*3 tomatoes
*2 scotch bonnet
*oil
SPICES
*Salt
*black pepper
*Stock cube
*oregano
*rosemary
*curry
*thyme
PREPARATIONS
COOK THE CHICKEN:
*Prepare marinade by blending 1onion, 1scotch bonnet pepper and 2 cloves of garlic
*Season chicken with marinade, salt, seasoning powder, black pepper, paprika curry and thyme. Boil for 30 minutes
*Separate chicken from broth and fry turkey in vegetable oil
PREPARE PEPPER SAUCE:
*Blend 1onion,2 garlic cloves, 3 tomatoes,1 scotch bonnet and 2 red bell peppers and fry in a little vegetable oil till it darkens in colour. Season with one stock cube
*Add chicken to sauce and stir till it’s all coated. Cook for 5 minutes
*Add diced green pepper to garnish the dish
Serve and enjoy!
More Stories
Again, 10 die, including four children during food distribution in Abuja church
Court denies bail to activist Olamide charged for ‘cursing’ Seyi Tinubu, Egbetokun
Lawyer Inibehe Effiong condemns police spokesperson Adejobi’s threat to prosecute online insults