Food additives are substances that are used in different foods in order to preserve them, keep their taste, or alter their texture. They are intentionally added to food in safe amounts so that people can consume their food while it is fresh and delicious. Since these additives are mostly colourless and odourless, people do not notice their presence in food. In other words, additives are used in different food items to keep them from being contaminated when they are stored. Some additives are used to prevent bacterial growth in food, to help maintain food quality, or to enhance its characteristics and textures.
Food additives are primarily used to improve the taste, appearance and preservation of many consumer products. However, there are some disadvantages or downsides associated with it as well. This article will focus on some of the advantages as well as disadvantages of using food additives.
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